Etna DOC Red
LYSIOS
- Nerello Mascalese 90% - Nerello Cappuccio 10%
- About 790 m.a.s.l.
- Manual harvest, September/October
- Fermentation in steel silos, aging in barrels, 1 year in bottle
- 14 % vol
- 16-18 °C
- Ruby red with light garnet reflections, red rose, blackberry, spices, mineral on the nose. Soft, enveloping, pleasantly tannic and balanced on the palate
- Try it with a platter of cured meats and medium-aged cheeses, or with pappardelle with ragù. Also with a falso magro with traditional Sicilian sauce or with roast lamb accompanied by rosemary potatoes
