Etna DOC Red Reserve
SYMPOSION
- Nerello Mascalese 90% - Nerello Cappuccio 10%
- About 790 m.a.s.l.
- Manual harvest, September/October
- Fermentation in steel silos, aging in barrels, 1 year in bottle
- 14 % vol
- 16-18 °C
- Ruby red with light garnet reflections, on the nose dried flowers, fruit in alcohol, spicy, licorice. In the mouth soft, slightly tannic, satisfying, persistent
- Try it with aged cheeses or a juicy Florentine steak. It could surprise the most demanding palates if paired with a classic coda alla vaccinara or a Sicilian caponata enriched with dark chocolate flakes.
