IGP Terre Siciliane Rosè
CANDORA
- Nerello Mascalese e Nero d'Avola
- 280 m.a.s.l.
- Manual harvest, August/September
- Fermentation in steel silos, 3 months in bottle
- 12,5 % vol
- 8-10 °C
- Pale pink, peach blossom, wild strawberries, slightly spicy. Fresh, savoury, persistent in the mouth
- Excellent as an aperitif paired with arancini and stuffed puff pastry rustici. Ideal to accompany a traditional fish couscous or a tasty margherita pizza with buffalo mozzarella.
