Nerello Mascalese IGP Terre Siciliane
SUSPIRI
- Nerello Mascalese
- About 280 m.a.s.l.
- Manual harvest, August/September
- Fermentation in steel silos, aging in barrels, 1 year in bottle
- 13,5 % vol
- 14 -16 °C
- Ruby red, pink nose, cherry, herbaceous finish. Soft in the mouth, balanced, quite tannic, savoury.
- Try it with an eggplant parmigiana, with medium-aged cheeses or with a pork grill. It could surprise with a risotto with porcini mushrooms from Etna garnished with crispy bacon from Nebrodi black pigs.
