Zibibbo IGP Terre Siciliane
- Zibibbo or Moscantellone
- 50-60 m.a.s.l., calcareous soil
- Manual harvest, August/September
- At least 2 months in bottle
- 16 % vol
- 10-12 °C
- Amber yellow, intense on the nose, with hints of candied apricot, almond and orange blossom. Soft, sweet, persistent on the palate
- Dessert wine, ideal with dry pastries and nougat ice cream
