Etna DOC Rosè
- Nerello Mascalese 100%
- About 790 m.a.s.l.
- Manual harvest, September
- Fermentation in steel silos, minimum aging 1 month in bottle
- 13 % vol
- 8-10 °C
- Ideal as an aperitif, it pairs perfectly with vegetable and fish couscous, seafood risotto, tuna tartare and other seafood and vegetable specialties typical of the Mediterranean tradition, cured meats and cheeses.
